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by Michael Pollan
Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he
discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Cooking, above all, connects us, and the effects of not cooking are similarly far reaching. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. 61/2" x 91/2" / 467 pages. Hdbk
Prescription for Nutritional Healing
by Phyllis Balch
The runaway bestseller is now completely revised and greatly expanded. Updates include newer supplements and remedies like SAMe, cordyceps, creatine, MSM, pregnenolone, red yeast rice, IP6, colostrum, emu oil, olive leaf extract, cat's claw, Chinese
and Ayurvedic herbs and much more. Still complete and authoritative information on healing through nutrition and alternative means. 81/2" x 11" / 883 pages. Paper
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